How to Make Red, White and Blue Slaw Salad - A Step-by-Step Guide

Do you love a fresh and colorful salad that is as patriotic as it is delicious? Look no further than this Red, White, and Blue Slaw Salad! Perfect for summer picnics, barbecues, or any time you want to add a pop of color to your table, this salad is not only beautiful but also bursting with flavor and nutrients.

This salad features an assortment of crisp and crunchy ingredients that come together to create a tasty and visually stunning dish. With the vibrant red of cherry tomatoes, the br...

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Ingredients

  • 12 slices bacon
  • 6 cups shredded cabbage
  • 1 cup cole slaw dressing
  • ½ cup blue cheese, crumbled
  • 1 cup cherry tomatoes, halved

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 to 8 servings

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  • In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with halved cherry tomatoes and blue cheese. Refrigerate and serve chilled.
  • Nutrition

    308 cal.

    • Total Fat: 23g
    • Saturated Fat: 7g
    • Cholesterol: 42mg
    • Sodium: 902mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 10g
    • Vitamin C: 30mg
    • Calcium: 91mg
    • Iron: 1mg
    • Potassium: 307mg