How to Make Red, White and Blue Burgers - A Step-by-Step Guide

Summer is just around the corner, and that means it's time to break out the grill and start cooking up some delicious, patriotic dishes. And what better way to celebrate the red, white, and blue than with some mouthwatering burgers? This recipe for Red, White and Blue Burgers is the perfect way to add some flair to your Memorial Day or Fourth of July barbecue.

These burgers are not only visually stunning, but they're also incredibly tasty. With a juicy beef patty topped with creamy go...

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Ingredients

  • 2 pounds ground beef sirloin
  • 1 red onion, diced
  • ½ (1 ounce) package dry ranch salad dressing mix
  • 4 ounces crumbled blue cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 burgers

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Lightly mix together the ground sirloin, onion, ranch salad dressing mix, and blue cheese in a bowl. Form into 6 patties.
  • Grill the burgers for about 5 minutes per side on the prepared grill, until well done.
  • Nutrition

    372 cal.

    • Total Fat: 24g
    • Saturated Fat: 11g
    • Cholesterol: 120mg
    • Sodium: 521mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 34g
    • Vitamin C: 1mg
    • Calcium: 117mg
    • Iron: 3mg
    • Potassium: 451mg