How to Make Red, White and Blue Ambrosia - A Step-by-Step Guide

Red, White and Blue Ambrosia is a refreshing and patriotic dessert that is perfect for summertime celebrations. This sweet and creamy fruit salad is loaded with red and blue fruits, along with fluffy white marshmallows and a creamy dressing. It's a marvelous combination of flavors and textures that will have everyone coming back for more.

With its vibrant colors and delicious taste, Red, White and Blue Ambrosia is an ideal dish for any Fourth of July, Memorial Day, or Labor Day gather...

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Ingredients

  • 1 pint heavy cream
  • 1 tablespoon confectioners' sugar
  • 2 cups sour cream
  • 1 ½ cups flaked coconut
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 pint strawberries, hulled and sliced
  • 1 pint fresh blueberries
  • 3 cups miniature marshmallows

Information

  • Prep Time: 20 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 10
  • Yield: 10 cups

  • Combine the heavy cream and confectioners' sugar in a large bowl. Whip with an electric mixer until thick but not grainy. Mix in sour cream.
  • Use a rubber spatula to fold in the flaked coconut, pineapple, strawberries, blueberries and marshmallows until everything is evenly distributed. Cover and chill for at least 4 hours before serving. It tastes best if chilled overnight.
  • Nutrition

    475 cal.

    • Total Fat: 37g
    • Saturated Fat: 25g
    • Cholesterol: 86mg
    • Sodium: 68mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 4g
    • Total Sugars: 24g
    • Protein: 4g
    • Vitamin C: 30mg
    • Calcium: 104mg
    • Iron: 1mg
    • Potassium: 326mg