How to Make Red Velvet Snowflake Cookies - A Step-by-Step Guide

If you're looking for a festive and delicious treat to serve at your next holiday gathering, look no further than these beautiful Red Velvet Snowflake Cookies. These cookies are not only visually stunning, they're also incredibly flavorful and perfect for sharing with friends and family.

Red velvet has long been a favorite flavor during the holiday season, and these cookies are a delightful twist on the classic red velvet cake. The rich cocoa flavor combined with the tangy buttermilk and ...

Read more

Ingredients

  • 1 (15.25 ounce) package red velvet cake mix
  • 1 cup cake flour
  • 1 cup unsalted butter, melted
  • 2 large eggs
  • 2 tablespoons evaporated milk
  • 2 drops red food coloring
  • white decorator icing as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 4 hrs 30 mins
  • Total Time: 4 hrs 55 mins
  • Servings: 24
  • Yield: 24 cookies

  • Combine cake mix, cake flour, melted butter, eggs, evaporated milk, and food coloring in a large bowl. Mix with an electric mixer on slow speed until fully combined. Cover the bowl with plastic wrap and place in the refrigerator for at least 4 hours, but best if overnight. The longer the dough sits, the easier it is to roll out and cut.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
  • Roll dough on a lightly floured piece of parchment paper to a thickness of 1/8 or 1/16 inch. Cut cookies with a snowflake-shaped cookie cutter and place on the prepared cookie sheet. Dust off any flour from the top of the cookies with a brush or paper towel.
  • Bake in the preheated oven for 6 to 7 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely, 25 to 30 minutes more.
  • Decorate fully cooled cookies as desired with icing.
  • Nutrition

    173 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 36mg
    • Sodium: 117mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 2g
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 18mg