How to Make Red Velvet Mug Cakes - A Step-by-Step Guide

There's something about the rich, velvety texture and vibrant red color of red velvet cake that just screams indulgence and luxury. And when it comes to convenience, you can't beat the ease and simplicity of a mug cake. So, why not combine the two for a decadent treat that can be whipped up in a matter of minutes? That's where these red velvet mug cakes come in – they're the perfect solution for when you're craving a little something sweet, but don't want to go through the hassle of baking an...

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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 2 cups Reddi-wip® Original Dairy Whipped Topping
  • ¼ cup Egg Beaters® Original
  • ½ cup dry red velvet cake mix
  • 3 tablespoons reduced-fat cream cheese spread
  • 4 tablespoons Reddi-wip® Original Dairy Whipped Topping
  • 1 tablespoon granulated sugar

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 2 servings

  • For cakes, spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together 2 cups Reddi-wip, Egg Beaters, and cake mix in medium bowl. Place half of batter in each mug. Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set.
  • For frosting, stir together cream cheese spread, 2 servings Reddi-wip and sugar in small bowl until blended. Invert each cake onto a plate; top each with half of the frosting.
  • Nutrition

    366 cal.

    • Total Fat: 17g
    • Saturated Fat: 9g
    • Cholesterol: 62mg
    • Sodium: 330mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 7g
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 25mg