How to Make Red Velvet Crinkle Cookies - A Step-by-Step Guide

Looking for a unique and scrumptious cookie recipe to add to your holiday baking repertoire? Look no further than these delightful Red Velvet Crinkle Cookies! These cookies are not only visually stunning with their deep red color and powdered sugar coating, but they also boast a rich and indulgent flavor that will have your taste buds singing.

Inspired by the classic red velvet cake, these cookies feature a luscious combination of cocoa and a hint of buttermilk, giving them a subtle t...

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Ingredients

  • 1 (15.25 ounce) box Duncan Hines red velvet cake mix
  • 6 tablespoons unsalted butter, melted and cooled
  • 2 large eggs
  • 1 teaspoon lemon zest
  • 1 cup powdered sugar
  • 1 teaspoon cornstarch

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr
  • Servings: 48
  • Yield: 48 cookies

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix cake mix, cooled butter, eggs, and lemon zest by hand in large mixing bowl until well blended and a dough forms.
  • Mix powdered sugar and cornstarch together with a fork in a shallow dish until blended.
  • Form dough into 1-inch balls and roll in powdered sugar mixture. Place about 2 inches apart onto cool, ungreased baking sheets.
  • Bake one sheet at a time in the center of the preheated oven until set, 9 to 11 minutes. Cool for 1 minute on the baking sheet, then transfer to a wire rack to cool completely, about 15 more minutes. Repeat to bake remaining cookies.
  • Nutrition

    55 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 19mg
    • Sodium: 41mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 11mg