How to Make Red Velvet Cake Mix Cookies - A Step-by-Step Guide

Red velvet cake mix cookies are a perfect sweet treat for any occasion. These cookies are soft, chewy, and packed full of that classic red velvet flavor that everyone loves. Plus, they are incredibly easy to make, using just a few simple ingredients and a box of red velvet cake mix.

These cookies are perfect for Valentine's Day, Christmas, or any time you want to add a pop of color and flavor to your baking. They are also a great option if you need a quick and easy dessert to bring to...

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Ingredients

  • 1 (15.25 ounce) package red velvet cake mix
  • 2 large eggs
  • ½ cup vegetable oil
  • ½ (11 ounce) package chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 2 dozen cookies

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix cake mix, eggs, and oil together in a bowl until well mixed; fold in chocolate chips. Roll dough into 24 balls and arrange on an ungreased baking sheet.
  • Bake in the preheated oven until lightly browned around the edges, 7 to 9 minutes.
  • Cool on the baking sheet 2 to 3 minutes before transferring to a wire rack to cool completely, 15 to 20 minutes.
  • Nutrition

    155 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 16mg
    • Sodium: 125mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 2g
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 44mg