How to Make Red Velvet Brownies - A Step-by-Step Guide

Red Velvet Brownies are a tasty and visually stunning treat that is perfect for any occasion. These brownies combine the rich, chocolatey flavor of traditional brownies with the subtle tanginess of red velvet cake, creating a unique and delightful dessert that is sure to impress friends and family.

With their vibrant red color and cream cheese frosting, Red Velvet Brownies are a festive addition to any dessert table. Whether you're celebrating a holiday, hosting a party, or simply cra...

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon ground red pepper
  • ¼ teaspoon salt
  • 2 cups white sugar
  • ½ cup sour cream
  • ¼ cup butter, softened
  • 2 eggs, lightly beaten
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 2 dozen brownies

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  • Whisk flour, cocoa powder, baking powder, ground red pepper, and salt together in a bowl.
  • Beat sugar, sour cream, butter, eggs, red food coloring, and vanilla together in a bowl. Add flour mixture to sour cream mixture and stir to combine. Pour batter into prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, 30 to 35 minutes. Cool in the pan before slicing.
  • Nutrition

    126 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 23mg
    • Sodium: 67mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 74mg