How to Make Red Velvet and White Chocolate Chunk Cookies - A Step-by-Step Guide

Red Velvet and White Chocolate Chunk Cookies are the perfect combination of rich, velvety chocolate and sweet, creamy white chocolate. These cookies are both visually stunning and incredibly delicious, making them the perfect treat for any occasion. Whether you're looking for a festive holiday dessert or a decadent snack to satisfy your sweet tooth, these cookies are sure to impress.

The deep red color of these cookies, combined with the white chocolate chunks, creates a beautiful con...

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Ingredients

  • 1 cup unsalted butter, softened
  • 1 (15.25 ounce) package red velvet cake mix
  • 1 cup all-purpose flour
  • 1 large egg
  • 2 cups white chocolate chunks

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 24
  • Yield: 24 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
  • Beat butter in a mixing bowl with an electric mixer until fluffy. Slowly mix in cake mix and flour until combined. Add egg and beat until mixed completely. Add white chocolate chunks and mix until well combined, about 1 minute.
  • Form dough into 1-inch balls and place on the prepared sheet.
  • Bake in the preheated for 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely, 25 to 30 minutes..
  • Nutrition

    250 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 31mg
    • Sodium: 129mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 3g
    • Calcium: 46mg
    • Iron: 0mg
    • Potassium: 11mg