How to Make Red Slush Punch - A Step-by-Step Guide

Nothing quite says "celebration" like a big bowl of beautifully colored punch, and this Red Slush Punch is no exception. This refreshing and flavorful drink is perfect for any party, from birthdays and holidays to summer gatherings and wedding receptions. The deep red color of the punch is eye-catching and inviting, and the sweet and tangy flavor is sure to be a hit with guests of all ages.

This punch is especially great for warm weather events, as the slushy texture and chilled tempe...

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Ingredients

  • 3 (3 ounce) packages strawberry flavored Jell-O® mix
  • 9 cups boiling water
  • 4 cups sugar
  • 9 cups water
  • 2 (46 fluid ounce) cans pineapple juice
  • 2 cups lemon juice
  • 4 (2 liter) bottles ginger ale

Information

  • Prep Time: 15 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 64
  • Yield: 4 gallons

  • In a large bowl, whisk together the strawberry gelatin mix and 9 cups of boiling water. Set aside. In a large pot, bring the remaining 9 cups of water to a boil. Stir in the sugar until dissolved. Pour the sugar water into the gelatin water, then stir in the pineapple juice and lemon juice, mixing well. Pour into four 1-gallon size resealable freezer bags, or pretty Bundt pans to freeze.
  • To make punch, place one of the frozen portions into a punch bowl, and pour 1 bottle of ginger ale over.
  • Nutrition

    130 cal.

    • Total Fat: 0g
    • Sodium: 34mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 0g
    • Total Sugars: 31g
    • Protein: 1g
    • Vitamin C: 8mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 65mg