Red-Skinned Potato Salad Recipe

Who doesn't love a good old-fashioned potato salad? Whether it's at a summer barbecue or a simple Sunday brunch, potato salad is a classic side dish that never fails to please. And if you're looking for a simple yet flavorful potato salad recipe, then this red-skinned potato salad is just what you need.

This red-skinned potato salad recipe is not only delicious, but it's also incredibly easy to make. With just a few simple ingredients and a little bit of prep work, you can have a bowl...

2 pounds clean, scrubbed new red potatoes
6 large eggs
1 pound bacon
1 onion, finely chopped
1 stalk celery, finely chopped
2 cups mayonnaise
salt and pepper to taste

Information

Prep Time: 20 mins
Cook Time: 35 mins
Additional Time: 1 hr
Total Time: 1 hr 55 mins
Servings: 12

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and allow to cool.

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water; cool in ice water. Peel, then chop into small, bite-sized pieces.

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, then crumble.

Chop cooled potatoes, leaving skin on. Add to a large bowl, along with eggs, bacon, onion, and celery. Stir in mayonnaise, salt, and pepper. Chill in the refrigerator for 1 hour before serving.

Nutrition

430 cal.

Total Fat: 37g
Saturated Fat: 7g
Cholesterol: 121mg
Sodium: 536mg
Total Carbohydrate: 16g
Dietary Fiber: 1g
Total Sugars: 2g
Protein: 10g
Vitamin C: 10mg
Calcium: 24mg
Iron: 1mg
Potassium: 388mg

How to Make Red-Skinned Potato Salad - A Step-by-Step Guide

Ingredients

Information

Nutrition

430 cal.

Categories