How to Make Red Shredded Chicken Chili - A Step-by-Step Guide

When it comes to comfort food, a steaming bowl of chili is hard to beat. And this Red Shredded Chicken Chili is no exception. Packed with flavor and filled with hearty ingredients, this chili recipe is perfect for a cozy night in or for feeding a crowd at a gathering or party. The combination of tender, shredded chicken and bold, savory spices make this dish a standout among other chili recipes.

What sets this Red Shredded Chicken Chili apart from other chili recipes is the robust fla...

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Ingredients

  • 2 tablespoons canola oil
  • ½ medium red onion, chopped
  • ½ medium green bell pepper, chopped
  • 2 cloves garlic, crushed
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can dark red kidney beans, drained
  • 2 teaspoons ground cumin
  • ½ teaspoon chili powder
  • ½ teaspoon dried oregano
  • 3 cups shredded rotisserie chicken

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a pot over medium-high heat. Saute onion, bell pepper, and garlic in the hot oil until onion is soft, about 5 minutes. Add tomatoes, kidney beans, cumin, chili powder, and oregano. Let simmer for 15 minutes.
  • Stir in chicken and simmer for 10 minutes. Serve hot.
  • Nutrition

    282 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 53mg
    • Sodium: 371mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 7g
    • Total Sugars: 1g
    • Protein: 26g
    • Vitamin C: 21mg
    • Calcium: 89mg
    • Iron: 4mg
    • Potassium: 561mg