How to Make Red Salmon Pâté - A Step-by-Step Guide

Red salmon pâté is a delicious and versatile spread that is perfect for entertaining or enjoying as a snack. Made with flaky red salmon, cream cheese, and a blend of herbs and spices, this pâté is both flavorful and easy to prepare. It can be served on crackers, toasted bread, or as a filling for sandwiches, making it a great option for parties or picnics.

This recipe is a great way to enjoy the rich and buttery flavor of red salmon in a new and unique way. It is a great alternative t...

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Ingredients

  • 1 (7 ounce) can salmon, drained, flaked and bones removed
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon prepared horseradish
  • 1 tablespoon lemon juice
  • 2 teaspoons grated onion
  • 1 tablespoon chopped fresh parsley
  • ½ cup chopped pecans (Optional)

Information

  • Prep Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 8

  • In a medium bowl, mix together salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and pecans if desired. Refrigerate until serving. Serve with assorted crackers.
  • Nutrition

    191 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 42mg
    • Sodium: 173mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 9g
    • Vitamin C: 2mg
    • Calcium: 83mg
    • Iron: 1mg
    • Potassium: 142mg