How to Make Red Salad Dressing - A Step-by-Step Guide

Red salad dressing is a vibrant and flavorful addition to any salad. Its bold color and tangy taste are sure to liven up your greens and vegetables, making for a delicious and healthy meal. This dressing is not only a feast for the taste buds but also for the eyes, providing a beautiful pop of color on your plate.

Whether you're looking to spice up a simple side salad or elevate a more complex main dish, red salad dressing is the perfect way to add a burst of flavor to your meal. Its ...

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Ingredients

  • 1 cup ketchup
  • ¾ cup vegetable oil
  • ¾ cup white sugar
  • 1 ½ teaspoons distilled white vinegar
  • 1 teaspoon minced onion
  • ¼ teaspoon minced garlic
  • 1 teaspoon Italian seasoning

Information

  • Prep Time: 5 mins
  • Additional Time: 30 mins
  • Total Time: 35 mins
  • Servings: 16
  • Yield: 2 cups dressing

  • Whisk together the ketchup, oil, sugar, vinegar, onion, garlic, and Italian seasoning. Refrigerate until chilled, about 30 minutes.
  • Nutrition

    142 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Sodium: 167mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 60mg