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How to Make Red River Beef Stroganoff - A Step-by-Step Guide

Beef stroganoff is a classic comfort food dish that has been popular for generations. It's a creamy, savory dish that warms the soul and fills the belly. While there are many variations of beef stroganoff, one of the most delicious and hearty versions is the Red River Beef Stroganoff.

This recipe originated in the heart of the American Midwest, along the banks of the famous Red River. The Red River Beef Stroganoff is a nod to the region's rich agricultural heritage and love for hearty...

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Ingredients

  • 2 pounds sirloin steak, cut into thin strips
  • ¼ cup all-purpose flour
  • ½ cup butter or margarine, divided
  • 2 large onions, chopped
  • 1 (10.5 ounce) can beef broth
  • 1 teaspoon dried basil
  • 1 pinch salt and pepper to taste
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • 1⁄16 cup cooked rice or noodles

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Dredge meat in flour. In a skillet, melt 1/4 cup butter over medium heat; saute onions until tender. Remove from pan; set aside. Melt remaining butter and brown meat on all sides. Add broth, basil, salt and pepper, mushrooms, Worcestershire sauce and onions. Cook until mixture thickens, about 5 minutes. Just before serving, stir in sour cream. Heat through, but do not boil. Serve immediately over rice or noodles.

    • Nutrition

    0 cal.

    Categories

    Meat recipes
    Dairy recipes
    Vegetable recipes
    Herb and spices recipes