How to Make Red Raspberry Cheesecake Spread - A Step-by-Step Guide

Who doesn't love a good cheesecake? Whether it's classic New York style or a fruity variation, cheesecake is always a hit. If you're looking for a new twist on this beloved dessert, try making a Red Raspberry Cheesecake Spread. This delicious and versatile spread can be used in a variety of ways and is sure to become a new favorite in your recipe collection.

Perfect for breakfast, brunch, or a sweet snack, this Red Raspberry Cheesecake Spread is made with fresh raspberries, cream chee...

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Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons seedless red raspberry jam
  • 2 tablespoons miniature semisweet chocolate chips
  • 1 pint fresh raspberries for garnish (Optional)
  • 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Information

  • Prep Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 20
  • Yield: 20 servings

  • Place cream cheese in a food processor and pulse until smooth, 8 to 10 pulses. Add powdered sugar and vanilla. Process again until smooth. Place half of the mixture into a small glass bowl or other small clear container.
  • Place jam in a microwaveable bowl; microwave until smooth and liquefied, about 10 seconds. Stir. If not completely liquefied, microwave another 5 seconds.
  • Spread liquefied jam evenly over the top of the cream cheese mixture. Spread over the entire surface to the edges.
  • Carefully spread remaining cream cheese mixture on top of the jam. Sprinkle semi sweet chips.
  • Refrigerate at least 3 hours.
  • Garnish with raspberries. Spread on Pretzel Crisps® or use the spread as a dip.
  • Nutrition

    158 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 25mg
    • Sodium: 187mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 21mg
    • Iron: 0mg
    • Potassium: 50mg