How to Make Red Potatoes with Beans - A Step-by-Step Guide

Red potatoes with beans is a delicious and nutritious dish that is perfect for any occasion. Whether you're looking for a side dish to accompany a main course or a hearty vegetarian meal, this recipe is sure to satisfy your taste buds and fill you up. With a combination of tender red potatoes, savory beans, and flavorful seasonings, this dish is a crowd-pleaser that will have everyone coming back for seconds.

One of the best things about this recipe is how easy it is to make. With jus...

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Ingredients

  • 1 ⅓ pounds fresh green beans, trimmed
  • ⅓ cup water
  • 6 small red potatoes, cut into wedges
  • ½ cup chopped red onion
  • ½ cup Italian salad dressing

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Place the beans and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 6-8 minutes or until tender.
  • Meanwhile, place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 5-7 minutes or until tender. Drain beans and potatoes; place in a bowl. Add onion and dressing; toss to coat.