How to Make Red Potato Salad with Sour Cream and Chives - A Step-by-Step Guide

Red potato salad with sour cream and chives is a classic summer side dish that is perfect for picnics, cookouts, and barbecues. It's a simple and refreshing recipe that pairs perfectly with grilled meats, burgers, or sandwiches. The creamy texture of the sour cream combined with the subtle onion flavor of the chives creates a delicious and satisfying dish that is sure to be a hit with friends and family.

Using red potatoes for this salad not only adds a beautiful pop of color, but the...

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Ingredients

  • 6 large red potatoes
  • ½ cup sour cream
  • ½ cup plain yogurt
  • ¼ cup fresh chives, finely chopped
  • 1 teaspoon salt
  • ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.
  • In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.
  • Nutrition

    206 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 252mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 27mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 794mg