How to Make Red Potato Salad - A Step-by-Step Guide

Red potato salad is a classic side dish that is perfect for picnics, barbecues, and potlucks. This recipe is easy to make and can be customized to suit your tastes. Whether you prefer a traditional mayonnaise-based dressing or a lighter vinaigrette, this salad is sure to be a hit at your next gathering.

The key ingredient in this recipe is the red potatoes, which are known for their creamy texture and thin skin. They hold their shape well when cooked, making them the perfect choice fo...

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Ingredients

  • 3 pounds red potatoes, cut into chunks
  • 4 large hard-cooked eggs, chopped
  • 1 cup low-fat sour cream
  • ½ cup light mayonnaise
  • ⅓ celery stalk, chopped
  • 2 green onions, chopped
  • 1 dill pickle, chopped
  • 2 teaspoons Dijon mustard
  • 1 teaspoon white vinegar
  • 1 dash hot sauce
  • 1 tablespoon dried dill weed
  • ½ teaspoon garlic powder
  • 1 dash onion salt
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 25 mins
  • Servings: 12

  • Place potatoes in a pot with enough water to cover; bring to a boil. Cook until potatoes are easily pierced with a fork, about 10 minutes. Drain, then transfer to a large bowl to cool.
  • Mix together eggs, sour cream, mayonnaise, celery, green onions, pickle, mustard, vinegar, and hot sauce in a bowl. Season with dill weed, garlic powder, onion salt, salt, and pepper. Pour over potatoes; gently toss to coat.
  • Chill in the refrigerator for at least 3 hours before serving.
  • Nutrition

    163 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 79mg
    • Sodium: 249mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 14mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 464mg