How to Make Red Potato Chicken - A Step-by-Step Guide

Red Potato Chicken is a delicious and hearty dish that is perfect for a cozy family dinner or a casual get-together with friends. This recipe is a simple and classic one-pot meal that combines tender chunks of chicken with flavorful red potatoes, all cooked in a savory and rich broth. The combination of the juicy chicken with the creamy potatoes is sure to be a hit with everyone at the table.

One of the great things about this recipe is that it is easy to prepare and requires just a f...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 15 potatoes
  • 1 (16 ounce) bottle Italian-style salad dressing

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place chicken in a 9x13 inch baking dish. Arrange potato halves around chicken, then cover all with salad dressing.
  • Bake at 375 degrees F (190 degrees C) for 1 hour or until chicken is cooked through and juices run clear.
  • Nutrition

    1067 cal.

    • Total Fat: 34g
    • Saturated Fat: 6g
    • Cholesterol: 68mg
    • Sodium: 1954mg
    • Total Carbohydrate: 151g
    • Dietary Fiber: 18g
    • Total Sugars: 15g
    • Protein: 44g
    • Vitamin C: 159mg
    • Calcium: 117mg
    • Iron: 8mg
    • Potassium: 3717mg