How to Make Red Potato and Apple Vegan Latkes - A Step-by-Step Guide

Red Potato and Apple Vegan Latkes are a delicious twist on the classic Hanukkah dish. These crispy, golden-brown potato pancakes are made with a combination of red potatoes, sweet apples, and fragrant spices, making them a perfect addition to your holiday table. Whether you're vegan, vegetarian, or just looking for a healthier alternative to traditional latkes, this recipe is sure to be a hit.

The combination of red potatoes and sweet apples gives these latkes a unique flavor and a hi...

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Ingredients

  • 6 small red potatoes, chopped
  • 1 green apple, cored and chopped
  • ¼ cup all purpose flour, or more as needed
  • salt to taste
  • ⅓ cup vegetable oil for frying
  • 1 pinch white sugar, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 small latkes

  • Shred potatoes and apple in a food processor, in batches if necessary. Combine shredded potatoes and apple in a bowl with flour and salt. Dough should be thick and not loose.
  • Heat oil in a skillet over medium-high heat. Add heaping tablespoons of the dough and flatten slightly. Cook until golden, 2 to 3 minutes. Flip and brown the other side, 1 to 2 minutes more. Repeat with remaining dough. Sprinkle sugar on top of latkes.
  • Nutrition

    239 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 55mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 6g
    • Vitamin C: 24mg
    • Calcium: 28mg
    • Iron: 2mg
    • Potassium: 1207mg