How to Make Red Pesto Sauce - A Step-by-Step Guide

If you're a fan of traditional pesto but are looking to mix things up a bit, then red pesto sauce is a fantastic alternative. This flavorful and vibrant sauce is made with sun-dried tomatoes, pine nuts, Parmesan cheese, and garlic, giving it a distinct and irresistible taste. Red pesto sauce is incredibly versatile and can be used in a variety of dishes, from pasta to grilled meats to sandwiches.

One of the great things about red pesto sauce is that it's easy to make at home. With just...

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Ingredients

  • 1 ½ cups fresh basil leaves
  • 1 cup sun-dried tomatoes, or to taste
  • 1 cup grated Parmesan cheese
  • ⅔ cup olive oil
  • ½ cup pine nuts
  • 1 clove garlic, minced
  • ½ lemon, juiced
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8

  • Blend basil leaves, sun-dried tomatoes, Parmesan cheese, olive oil, pine nuts, and garlic together in a blender until a smooth paste forms. Stir in lemon juice; season with salt and black pepper.
  • Nutrition

    282 cal.

    • Total Fat: 27g
    • Saturated Fat: 5g
    • Cholesterol: 9mg
    • Sodium: 210mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 7g
    • Vitamin C: 16mg
    • Calcium: 134mg
    • Iron: 2mg
    • Potassium: 304mg