How to Make Red Pepper Soup - A Step-by-Step Guide

Red pepper soup is a delicious and flavorful dish that is perfect for any time of the year. Made with roasted red peppers, onions, garlic, and a few other simple ingredients, this soup is easy to make and incredibly satisfying. Whether you're craving a warm and comforting meal on a cold winter's day or a light and refreshing lunch on a warm summer afternoon, red pepper soup is sure to hit the spot.

One of the best things about red pepper soup is its vibrant color and bold flavor. The ...

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Ingredients

  • 2 tablespoons butter
  • 4 red bell peppers, chopped
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 24 fluid ounces chicken broth
  • ½ cup heavy cream
  • ⅛ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 5

  • Gather all ingredients.
  • Melt butter in a large saucepan over medium heat. Sauté red bell pepper, onion, and garlic in butter until tender, 5 to 10 minutes.
  • Stir in chicken broth, reduce heat to low, and simmer for 30 minutes. ]
  • Transfer to a blender and purée until smooth.
  • Strain soup through a strainer into the saucepan. Stir in heavy cream and black pepper. Cook over medium-low heat until warmed through, 5 to 10 minutes.
  • Nutrition

    188 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 45mg
    • Sodium: 505mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 5g
    • Vitamin C: 124mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 386mg