How to Make Red Pepper-Salmon Pasta - A Step-by-Step Guide

Red Pepper-Salmon Pasta is a delicious and nutritious dish that is perfect for any occasion. This recipe combines the rich and savory flavors of salmon with the sweet and tangy taste of roasted red peppers, creating a mouthwatering pasta dish that is sure to impress your family and friends. Whether you are looking for a quick and easy weeknight meal or a special dish for a dinner party, this Red Pepper-Salmon Pasta is the perfect choice.

Salmon is not only delicious, but it is also pa...

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Ingredients

  • 4 (4 ounce) fillets salmon
  • 2 tablespoons lemon juice
  • ½ cup roasted red bell peppers
  • ⅓ cup grated Parmesan cheese
  • 1 tablespoon cornstarch
  • 2 teaspoons minced jalapeno peppers
  • 1 clove garlic, minced
  • ¼ cup chopped fresh cilantro
  • 1 cup chicken broth
  • 1 (8 ounce) package angel hair pasta

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • In an 8 inch baking dish, arrange filets in a single layer. Sprinkle with lemon juice. Tightly cover dish with foil. Bake at 450 degrees F (230 degrees C). Cook until fish is opaque, but still moist looking in thickest part, 12 to 14 minutes.
  • Meanwhile, in a blender, smoothly puree red peppers, parmesan, cornstarch, chili, and garlic. Add cilantro and chicken broth; whirl to blend.
  • Pour pepper mixture into a 10 inch frying pan. Stir over high heat until boiling. Reduce heat to keep warm.
  • Cook pasta in 3 quarts boiling water until tender to bite, about 7 minutes. Drain, and return to pan.
  • Stir juices from the baked salmon into red pepper sauce. Mix 1 1/2 cups sauce with pasta. Spoon pasta onto plates. Top with fish, and drizzle with remaining sauce. Serve.
  • Nutrition

    424 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 72mg
    • Sodium: 523mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 32g
    • Vitamin C: 9mg
    • Calcium: 94mg
    • Iron: 2mg
    • Potassium: 605mg