How to Make Red Pepper Biscuits - A Step-by-Step Guide

Red Pepper Biscuits are a delicious and flavorful alternative to traditional biscuits. The addition of roasted red peppers gives these biscuits a unique and savory taste that pairs perfectly with a variety of dishes. Whether you're serving them alongside a hearty soup or stew, or simply enjoying them with a smear of butter, these biscuits are sure to become a new favorite in your household.

Not only are these biscuits delicious, but they are also remarkably easy to make. With just a f...

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Ingredients

  • 2 ¾ cups baking mix
  • ½ teaspoon crushed red pepper flakes
  • ¾ teaspoon garlic powder
  • 1 cup milk
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons butter, melted

Information

  • Servings: 12
  • Yield: 1 dozen

  • Preheat oven to 425 degrees F (220 degrees C).
  • Combine biscuit mix, pepper, and 1/2 teaspoon garlic powder in a large bowl. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop by 1/4 cupfuls onto greased cookie sheet.
  • Combine butter and remaining 1/4 teaspoon garlic powder, and brush on top of biscuits.
  • Bake for 10 to 12 minutes, or until golden brown.
  • Nutrition

    158 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 610mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 97mg
    • Iron: 1mg
    • Potassium: 79mg