How to Make Red Pepper and Tomato Soup - A Step-by-Step Guide

Red Pepper and Tomato Soup is a classic vegetarian dish that is perfect for warming up on a chilly day. The combination of sweet red peppers and tangy tomatoes creates a rich and flavorful base for this soup. With the addition of aromatic herbs and spices, this soup is a delicious and comforting meal that is sure to please everyone at the table.

This recipe is a great way to incorporate more vegetables into your diet, as red peppers and tomatoes are both packed with essential nutrient...

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Ingredients

  • 2 (10 ounce) cans condensed tomato soup
  • 1 ½ cups water
  • 1 cup tomato juice (such as Mott's®)
  • ⅓ cup minced chives
  • ¼ teaspoon garlic, minced
  • ¼ pinch cayenne pepper (Optional)
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • 1 teaspoon paprika
  • ½ cup diced tomatoes
  • ½ cup diced red bell pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine the tomato soup and the water in a large sauce pot; simmer, stirring occasionally, for 5 minutes. Add the tomato juice, chives, garlic, cayenne, rosemary, thyme, oregano, basil, and paprika to the pot. Simmer soup for 25 minutes, stirring occasionally.
  • Stir in the diced tomatoes and red peppers. Simmer until peppers are soft, about 10 minutes.
  • Nutrition

    124 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Sodium: 996mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 14g
    • Protein: 4g
    • Vitamin C: 117mg
    • Calcium: 59mg
    • Iron: 4mg
    • Potassium: 577mg