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How to Make Red Pear, Pomegranate, and Gorgonzola Salad - A Step-by-Step Guide

Looking for a fresh and delicious salad that's perfect for any occasion? Look no further than this Red Pear, Pomegranate, and Gorgonzola Salad! This vibrant and flavor-packed dish is a wonderful combination of juicy red pears, crunchy pomegranate arils, and creamy gorgonzola cheese. This salad is not only a feast for the eyes but also a treat for the taste buds!

With its balanced blend of sweet, tangy, and savory flavors, this salad is a delightful addition to any meal. Whether you're...

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Ingredients

  • 3 tablespoons apple cider vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 pinch salt
  • 1 pinch ground white pepper
  • 6 cups romaine lettuce - torn, washed and dried
  • ⅓ cup chopped toasted walnuts
  • ¼ cup crumbled Gorgonzola cheese
  • 1 red pear, cored and sliced
  • ¼ cup pomegranate arils
  • 1 green onion, chopped

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 6

  • Combine apple cider vinegar, extra-virgin olive oil, honey, Dijon mustard, salt, and white pepper in a small container with a lid. Cover tightly and shake until well combined. Set aside.
  • Place lettuce in a salad bowl. Sprinkle with toasted walnut pieces and cheese crumbles. Fan pear slices on the top of the salad and sprinkle with pomegranate arils and chopped scallion.
  • Drizzle with vinaigrette and serve.

    • Nutrition

    106 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 109mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Protein: 2g
    • Potassium: 204mg

    Categories

    Salad recipes
    Fruit recipes
    Cheese recipes
    Vegetable recipes
    Dressing recipes