How to Make Red Lobster® Biscuits (Gluten Free) - A Step-by-Step Guide

Red Lobster® Biscuits are a beloved staple of the restaurant chain, and for good reason. These cheesy, buttery biscuits are a perfect accompaniment to any seafood dish, or they can even be enjoyed on their own as a delicious snack. However, for those with gluten sensitivities or allergies, these delectable biscuits have been off-limits, until now.

This recipe for Gluten Free Red Lobster® Biscuits allows those with gluten restrictions to enjoy the same great taste and texture of the or...

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Ingredients

  • 2 cups gluten-free all purpose baking flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ⅔ cup whole milk
  • ⅓ cup vegetable oil
  • ¾ cup shredded Cheddar cheese
  • ¼ cup dried parsley
  • 2 tablespoons melted butter
  • ½ teaspoon garlic powder

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 biscuits

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  • Whisk flour, baking powder, salt, 1 teaspoon parsley, onion powder, and 1/2 teaspoon garlic powder together in a bowl. Add milk and vegetable oil; stir until smooth. Mix in Cheddar cheese until dough is combined. Roll dough into 2-inch balls and place 2-inches apart on prepared baking sheet.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes.
  • Stir 1/4 cup parsley, melted butter, and 1/2 teaspoon garlic powder together in a bowl. Brush butter mixture onto hot biscuits; let biscuits cool 10 to 15 minutes.
  • Nutrition

    186 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 14mg
    • Sodium: 343mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 121mg
    • Iron: 1mg
    • Potassium: 49mg