How to Make Red, Juicy, Herb-Fried Tomatoes - A Step-by-Step Guide

When it comes to comfort food, few things can beat a perfectly fried tomato. This classic southern dish is simple but oh so satisfying, with the sweetness of the ripe tomato complemented by the crunchy, savory coating. And when you add a touch of herbs to the mix, you take this dish to a whole new level. That's why we're excited to share our recipe for Red, Juicy, Herb-Fried Tomatoes.

First and foremost, the key to this recipe is using the ripest and juiciest tomatoes you can find. The...

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Ingredients

  • 2 tablespoons dried basil
  • 2 tablespoons dried thyme
  • ½ teaspoon salt
  • ¾ teaspoon white pepper
  • 5 teaspoons olive oil
  • 2 Roma (plum) tomatoes, halved lengthwise
  • 2 tablespoons olive oil

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 2

  • Mix together basil, thyme, salt, and white pepper in a bowl. Mix in 5 teaspoons olive oil to make a spreadable paste. Spread paste on cut-side of each tomato half.
  • Heat remaining 2 tablespoons olive oil in a small skillet over medium-low heat. Place tomatoes herb-side down in the skillet. Cover and simmer until tomatoes are hot but not stewed, about 5 minutes.
  • Nutrition

    259 cal.

    • Total Fat: 26g
    • Saturated Fat: 4g
    • Sodium: 589mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 10mg
    • Calcium: 156mg
    • Iron: 7mg
    • Potassium: 281mg