How to Make Red Hot Sugar Cookies - A Step-by-Step Guide

Red Hot Sugar Cookies are a delicious and unique twist on the classic sugar cookie. These cookies are infused with the spicy, sweet flavor of cinnamon red hot candies, giving them a fiery kick that is sure to please any spice lover.

These cookies are perfect for the holiday season, as the deep red color and spicy flavor make them a festive addition to any cookie platter. They are also a great treat for any time of year, and are sure to be a hit at any gathering or party.

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Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup butter, softened
  • 1 ½ cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 (2.25 ounce) package cinnamon red hot candies

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 48
  • Yield: 48 cookies

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Whisk together flour, baking soda, and baking powder in a small bowl. Using an electric mixer, beat butter and sugar in a large bowl until smooth. Beat in egg and vanilla. Stir in the dry ingredients.
  • Roll dough out on lightly floured surface. Cut into heart shapes and place on ungreased baking sheets. Dot cookies with red hot candies.
  • Bake until golden, 8 to 10 minutes. Let stand on cookie sheet for 2 minutes before removing to cooling racks.
  • Nutrition

    91 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 61mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 1g
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 11mg