How to Make Red Hot Liqueur - A Step-by-Step Guide

If you're looking for a bold and spicy liqueur to add some heat to your cocktail game, look no further than Red Hot Liqueur. This fiery spirit is sure to bring a kick to any drink and is perfect for those who love a little heat in their beverages. Whether you're a fan of spicy margaritas, hot toddies, or simply want to add a unique twist to your favorite cocktail, this Red Hot Liqueur is the perfect addition to your bar cart.

With its deep red color and intense flavor, Red Hot Liqueur...

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Ingredients

  • 1 cup cinnamon red hot candies
  • 2 cups vodka

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 10
  • Yield: 2 1/2 cups liqueur

  • Pour red hot candies into a resealable plastic bag. Crush candies with a mallet or rolling pin. Transfer crushed candies to a food processor and pulse until candies form a fine powder.
  • Stir candy powder and vodka together in a bowl. Cover bowl tightly with plastic wrap and let rest until powder is dissolved, at least 2 hours.
  • Pour vodka mixture through a fine-mesh sieve into a bowl and discard any candy pieces that did not dissolve. Pour vodka into a bottle and seal.
  • Nutrition

    193 cal.

    • Sodium: 9mg
    • Total Carbohydrate: 21g
    • Total Sugars: 14g
    • Calcium: 1mg
    • Iron: 0mg
    • Potassium: 2mg