How to Make Red Hot Baked Apples - A Step-by-Step Guide

There's nothing quite like the smell of baked apples filling the kitchen on a crisp fall day. With their warm, cinnamon-spiced flavor and tender texture, baked apples are a beloved dessert that are simple to make and always a crowd-pleaser. And if you're a fan of a little heat, then you'll love this recipe for Red Hot Baked Apples.

These Red Hot Baked Apples take the classic dish to a whole new level with the addition of a spicy kick. The combination of sweet, tart apples with the fie...

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Ingredients

  • 6 apples
  • ½ cup packed brown sugar
  • ⅓ cup Red Hot cinnamon candies
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 apples

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
  • Remove and reserve the apple tops, then remove all but the bottom 1/2 inch of the cores. Arrange in the baking dish.
  • In a small bowl, mix together brown sugar, cinnamon Red Hot candies, and cinnamon. Fill each apple with the mixture, then replace the apple tops. Sprinkle remaining mixture over apples.
  • Bake, uncovered, in the preheated oven until apples are tender, 30 to 35 minutes.
  • Nutrition

    188 cal.

    • Total Fat: 0g
    • Sodium: 11mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 3g
    • Total Sugars: 40g
    • Protein: 0g
    • Vitamin C: 6mg
    • Calcium: 26mg
    • Iron: 0mg
    • Potassium: 174mg