How to Make Red Garlic Mashed Potatoes - A Step-by-Step Guide

There's nothing quite like the comforting and satisfying taste of mashed potatoes. And when you add a flavorful twist with roasted red garlic, you take this classic side dish to a whole new level. Red garlic mashed potatoes are a delicious and unique way to enjoy this beloved comfort food, and they make a fantastic addition to any meal, whether it's a weeknight dinner or a special holiday feast.

What sets red garlic mashed potatoes apart from traditional mashed potatoes is the additio...

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Ingredients

  • 8 red potatoes, cubed
  • 2 teaspoons crushed garlic, divided
  • ½ cup butter
  • ¼ cup half-and-half cream
  • ¼ teaspoon steak seasoning
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon white sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4

  • Place potatoes into a large pot and fill with enough water to cover. Add 1 teaspoon crushed garlic to the water for flavor. Bring to a boil and cook until potatoes are easily pierced with a fork, about 10 minutes.
  • Drain potatoes and add butter. Mash until butter is melted. Mix in half-and-half, steak seasoning, garlic powder, sugar, and remaining crushed garlic. Mix potatoes with an electric mixer until smooth.
  • Nutrition

    280 cal.

    • Total Fat: 25g
    • Saturated Fat: 16g
    • Cholesterol: 67mg
    • Sodium: 232mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 7mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 380mg