How to Make Red Fruity Pie - A Step-by-Step Guide

Are you looking for a delicious and easy dessert to make for your next gathering? Look no further than this mouthwatering red fruity pie recipe! This delightful pie is bursting with the fresh flavors of strawberries, raspberries, and cherries, all nestled in a flaky, golden-brown crust. Whether you are hosting a dinner party, a holiday celebration, or simply craving a sweet treat, this red fruity pie is sure to impress your guests and satisfy your sweet tooth.

One of the best things a...

Read more

Ingredients

  • 1 cup frozen raspberries
  • 1 cup frozen cherries
  • 2 tablespoons white sugar
  • 1 (9 inch) graham cracker pie crust
  • 1 cup quick cooking oats
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter or margarine, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a saucepan, combine the raspberries, cherries and sugar. Cook over medium heat until soft. Remove from the heat and set aside. In a separate bowl, mix together the oats, brown sugar, cinnamon and melted butter.
  • Use a slotted spoon to spoon the fruit into the pie crust. Try not to add too much juice. Sprinkle the oat mixture over the top.
  • Bake for 10 minutes in the preheated oven, or until oats are toasted and crisp.
  • Nutrition

    261 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 163mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 3g
    • Total Sugars: 29g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 130mg