How to Make Red Fish Soup - A Step-by-Step Guide

Red fish soup is a delicious and comforting dish that is perfect for any occasion. This traditional recipe has been passed down through generations and is a favorite in many coastal regions around the world. Made with fresh red fish, an assortment of flavorful vegetables, and a rich, savory broth, this soup is sure to satisfy your cravings for a warm and hearty meal.

The key to making a delicious red fish soup is using the freshest ingredients possible. Red fish, also known as ocean p...

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Ingredients

  • 1 (28 ounce) can tomato puree
  • 4 cups water
  • 1 bunch green onions, sliced
  • 2 tablespoons red pepper flakes, or to taste
  • 1 cup long grain white rice
  • 1 pound catfish fillets, cut into 1 inch pieces
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large pot, combine the tomato puree, water and green onions. Season with red pepper flakes. Set over medium heat and bring to a boil. Add rice and cook until tender, about 30 minutes. Add fish and simmer for 20 minutes. Season with salt and pepper.
  • Nutrition

    286 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 36mg
    • Sodium: 570mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 17g
    • Vitamin C: 24mg
    • Calcium: 70mg
    • Iron: 5mg
    • Potassium: 999mg