How to Make Red Eye Gravy - A Step-by-Step Guide

Red Eye Gravy is a classic Southern dish that has been passed down through generations. This rich and flavorful sauce is traditionally served over country ham and biscuits, but it can also be used to add a burst of flavor to other dishes such as roasted vegetables or grilled chicken. The origins of Red Eye Gravy are steeped in tradition and history, and it continues to be a beloved staple in Southern cuisine.

The name "Red Eye Gravy" comes from the unique appearance of the sauce, whic...

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Ingredients

  • 4 ham stock cubes
  • 2 ½ tablespoons instant coffee granules
  • 2 cups water
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 2 1/4 cups

  • Dissolve ham stock and coffee granules in water in a large mixing bowl to create a stock.
  • Melt butter in a medium saucepan over medium-high heat; add flour. Cook butter and flour, stirring constantly, until brown, to create a roux, about 5 minutes.
  • Add stock mixture 1/2 cup at a time to the roux, stirring constantly, until it has the consistency of gravy, 5 to 7 minutes.
  • Stir in black pepper. Remove from heat. Serve warm with meal of choice.
  • Nutrition

    73 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 620mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 58mg