How to Make Red Curry with Tofu - A Step-by-Step Guide

Red curry with tofu is a delicious and flavorful Thai dish that is perfect for those looking for a hearty and satisfying meal. This dish combines the bold flavors of red curry paste with the creamy texture of tofu, creating a dish that is both healthy and filling. Whether you are a vegetarian or simply looking to add more plant-based meals to your diet, this recipe is sure to become a staple in your home.

The key to making a great red curry with tofu is using high-quality ingredients....

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Ingredients

  • 4 ¼ cups water, divided
  • 2 cups uncooked long-grain white rice
  • 1 (16 ounce) package extra-firm tofu, drained
  • 2 tablespoons canola oil
  • 2 medium red bell peppers, cut into strips
  • 1 medium onion, cut into strips
  • 1 (15 ounce) can light coconut milk
  • 2 tablespoons red curry paste
  • 1 medium lime, juiced
  • ¼ cup chopped fresh basil

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring 4 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Remove from the heat and keep warm.
  • While the rice is cooling, slice tofu and place on a plate with cloth napkins or paper towels between the slices. Place another plate on top. Set a 3- to 5-pound weight on top. Press tofu for 20 to 30 minutes; drain and discard any accumulated liquid.
  • Heat a dry, nonstick pan over medium-low heat. Add tofu and cook slowly, pressing with a spatula to release any remaining liquid, until golden brown, 3 to 5 minutes. Flip and repeat on the other side. Remove and set aside.
  • Heat oil in a skillet over medium-high heat. Add bell peppers, onion, and remaining 1/4 cup water; cook, tossing frequently, until tender, 3 to 4 minutes. Add coconut milk and curry paste; simmer until slightly thickened, about 5 minutes. Add tofu and toss to combine.
  • Serve over warm rice. Squeeze lime juice over top and garnish with basil.
  • Nutrition

    418 cal.

    • Total Fat: 18g
    • Saturated Fat: 5g
    • Sodium: 120mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 14g
    • Vitamin C: 56mg
    • Calcium: 301mg
    • Iron: 7mg
    • Potassium: 291mg