How to Make Red Curry Ham Gratin - A Step-by-Step Guide

Welcome to the world of delicious and comforting casseroles with a twist! If you’re a fan of traditional ham and cheese gratin, you’re in for a treat with our Red Curry Ham Gratin recipe. This dish infuses the classic flavors of ham and cheese with the aromatic and spicy notes of red curry, creating a tantalizing fusion of flavors that will take your taste buds on a culinary adventure.

What sets this dish apart from the typical ham and cheese gratin is the addition of red curry paste,...

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Ingredients

  • 1 ¼ cups whipping cream
  • ¼ cup Greek yogurt
  • 2 tablespoons red curry paste
  • 1 tablespoon honey
  • 1 pound spiral-sliced ham
  • 2 ½ cups Yukon gold potatoes, thinly sliced
  • 1 cup sliced leek
  • ½ teaspoon salt
  • 1 teaspoon ground black pepper, divided
  • 2 cups shredded Monterey Jack cheese
  • 1 green onion, thinly sliced

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Additional Time: 15 mins
  • Total Time: 1 hr 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart baking dish.
  • Stir together whipping cream, yogurt, curry paste, and honey; pour half into the dish. Arrange ham, potatoes, and leek in an overlapping layer, then top with remaining whipping cream mixture. Sprinkle with salt, 1/2 teaspoon pepper, and cheese.
  • Bake, covered with aluminum foil, for 40 minutes. Uncover and continue baking until potatoes are tender and top is golden brown, about 20 minutes more. Let stand for 15 minutes. Garnish with remaining black pepper and green onion.
  • Nutrition

    359 cal.

    • Total Fat: 27g
    • Saturated Fat: 15g
    • Cholesterol: 98mg
    • Sodium: 879mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 12mg
    • Calcium: 250mg
    • Iron: 1mg
    • Potassium: 284mg