How to Make Red Curried Chicken - A Step-by-Step Guide

If you're a fan of Thai cuisine, then you'll definitely want to try making Red Curried Chicken at home. This dish is a delicious combination of tender chicken, aromatic herbs, and a rich, spicy curry sauce that will have your taste buds tingling with delight. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is straightforward and easy to follow, making it the perfect option for a weeknight dinner or a special weekend meal.

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Ingredients

  • 3 tablespoons flour
  • 1 tablespoon McCormick® Gourmet Collection® Red Curry Powder
  • 1 teaspoon McCormick® Gourmet Collection® Garlic Salt
  • 1 pound boneless chicken breasts, cut in 1-inch cubes
  • 3 tablespoons vegetable oil
  • 1 ½ cups all-purpose apple (Golden Delicious), cut in cubes
  • 1 cup chopped onion
  • 2 tablespoons packed brown sugar
  • 1 teaspoon McCormick® Gourmet Collection® Garam Masala
  • 1 (14 ounce) can light coconut milk

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • In large self-closing plastic bag, combine flour, red curry powder and garlic salt. Add chicken; shake to coat.
  • Heat oil in large nonstick skillet. Add chicken cubes; saute until well browned. Reduce heat. Add apple and onion; cook 2 to 3 minutes. Stir in brown sugar, garam masala and coconut milk.
  • Cover and simmer 10 minutes, stirring occasionally. Serve over rice with condiments such as: chopped pistachios or peanuts, golden raisins, sliced green onions, flaked coconut, and mango chutney.
  • Substitution: May substitute 1 teaspoon ground cumin and 1/4 teaspoon ground allspice for 1 teaspoon garam masala.
  • Nutrition

    398 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 66mg
    • Sodium: 341mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 29g
    • Vitamin C: 7mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 429mg