How to Make Red Chicken Chili - A Step-by-Step Guide

Red chicken chili is a delicious and hearty dish that is perfect for those chilly evenings when you want something warm and comforting to fill you up. This dish is packed with flavor and spice, and it is sure to be a hit with the whole family.

What sets red chicken chili apart from traditional beef chili is the use of ground chicken as the primary protein. This gives the chili a lighter and more delicate flavor, while still providing plenty of protein to keep you satisfied. Plus, the ...

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Ingredients

  • 2 pounds chicken thighs, cut into pieces
  • salt and ground black pepper to taste
  • ¼ cup vegetable oil
  • 2 (14.5 ounce) cans fire-roasted diced tomatoes with garlic
  • 2 cups chicken stock
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 small onion, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 2 tablespoons chili powder

Information

  • Prep Time: 10 mins
  • Cook Time: 6 hrs 20 mins
  • Total Time: 6 hrs 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Season chicken with salt and black pepper.
  • Heat vegetable oil in a heavy skillet over medium-high heat. Cook and stir chicken until browned and no longer pink in the center, about 8 minutes per side. Transfer chicken to a slow cooker, draining any excess oil. Add tomatoes, chicken stock, kidney beans, onion, jalapeno pepper, and chili powder to slow cooker.
  • Cook on Low for 6 to 8 hours or on High for 4 hours.
  • Nutrition

    395 cal.

    • Total Fat: 20g
    • Saturated Fat: 4g
    • Cholesterol: 93mg
    • Sodium: 942mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 7g
    • Total Sugars: 4g
    • Protein: 31g
    • Vitamin C: 4mg
    • Calcium: 43mg
    • Iron: 3mg
    • Potassium: 258mg