How to Make Red Chicken - A Step-by-Step Guide

Red chicken is a delicious and flavorful dish that is perfect for any occasion. This recipe is packed with bold and zesty flavors that will have your taste buds dancing with every bite. It's a great way to add some spice and heat to your dinner table, and it's sure to become a family favorite in no time.

The key to this recipe is the fiery red sauce that envelops the juicy and tender chicken. The sauce is made from a combination of crushed tomatoes, red peppers, onions, and a blend of spi...

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Ingredients

  • 1 cup all-purpose flour
  • salt and ground black pepper to taste
  • 1 whole chicken, cut into pieces
  • 1 tablespoon butter
  • 1 onion, chopped
  • 1 cup tomato sauce
  • ½ cup water
  • 3 ½ tablespoons chutney
  • 3 ½ tablespoons white sugar
  • 3 ½ tablespoons distilled white vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon paprika
  • 1 teaspoon ground dry mustard
  • 1 dash hot pepper sauce (such as Tabasco®), or to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Place flour, salt, and black pepper into a resealable plastic zipper bag, close the bag, and shake several times to mix. Place chicken pieces into the bag, a few at a time, and shake to coat with seasoned flour; place chicken into the prepared baking dish.
  • Heat butter in a skillet over medium heat, and cook the onion until translucent, about 5 minutes. Sprinkle the onion over the chicken pieces. Mix together the tomato sauce, water, chutney, sugar, vinegar, Worcestershire sauce, paprika, ground mustard, and hot pepper sauce in a bowl until the sugar dissolves. Pour the sauce over the onion and chicken.
  • Bake in the preheated oven until the sauce is bubbling, the chicken is no longer pink inside, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Nutrition

    385 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 90mg
    • Sodium: 279mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 30g
    • Vitamin C: 7mg
    • Calcium: 37mg
    • Iron: 3mg
    • Potassium: 452mg