How to Make Red Cabbage Slow Slaw - A Step-by-Step Guide

Red cabbage slow slaw is a delicious and colorful side dish that is perfect for adding a burst of flavor to any meal. This recipe takes the traditional coleslaw and gives it a unique twist by using red cabbage as the main ingredient. The slow cooking process allows the flavors to meld together and creates a tender and flavorful slaw that is perfect for any occasion.

Red cabbage slow slaw is a great way to add some extra nutrition to your meal. Red cabbage is packed with vitamins and n...

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Ingredients

  • 1 head red cabbage, cored and sliced as thinly as possible
  • ¾ cup red wine vinegar
  • 5 tablespoons white sugar
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon salt
  • 1 ½ teaspoons onion powder
  • 1 teaspoon seasoned salt (such as LAWRY'S®)
  • ½ teaspoon ground black pepper
  • ½ cup olive oil

Information

  • Prep Time: 15 mins
  • Additional Time: 2 days 1 hr
  • Total Time: 2 days 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Put sliced cabbage into a large sealable plastic bag.
  • Whisk red wine vinegar, sugar, balsamic vinegar, salt, onion powder, seasoned salt, and black pepper together in a bowl; pour into bag with the cabbage. Massage the bag to ensure cabbage is completely coated with liquid. Squeeze as much air from the bag as possible and seal.
  • Marinate cabbage in refrigerator, massaging the bag several times a day, until the cabbage is softened and the marinade is deep purple in color, at least 2 days.
  • Pour olive oil into the bag and mix with the cabbage mixture. Seal bag and refrigerate 1 hour more before serving.
  • Nutrition

    193 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 1017mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 2g
    • Vitamin C: 60mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 290mg