How to Make Red Cabbage Slaw with a Twist - A Step-by-Step Guide

Red cabbage slaw is a refreshing and crunchy side dish that is perfect for any summer meal or barbecue. It’s a great way to incorporate more vegetables into your diet and add a burst of color to your plate. This recipe takes the classic red cabbage slaw and gives it a unique twist with the addition of some unexpected flavors and textures.

The star of this dish is, of course, the red cabbage. Not only does it add a beautiful deep purple hue to the slaw, but it also offers a host of hea...

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Ingredients

  • 3 cups thinly sliced red cabbage
  • ¾ cup diced red bell pepper
  • 2 shallots, diced
  • 1 (1 inch) piece fresh ginger, peeled and minced
  • 10 leaves fresh basil, snipped
  • ¼ cup mayonnaise
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • 1 ½ teaspoons wasabi paste
  • freshly ground multi-colored peppercorns to taste
  • ¼ cup toasted pine nuts
  • 2 tablespoons salted sunflower kernels

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine cabbage, red bell pepper, shallots, ginger, and basil in a large bowl. Whisk mayonnaise, lemon juice, olive oil, wasabi paste, and ground pepper in another bowl; stir into cabbage mixture. Top with pine nuts and sunflower kernels.
  • Nutrition

    193 cal.

    • Total Fat: 16g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 92mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 59mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 269mg