How to Make Red Cabbage Slaw - A Step-by-Step Guide

Red Cabbage Slaw is a colorful and vibrant side dish that is perfect for any season. This simple and delicious recipe combines the crunchiness of red cabbage with a tangy and slightly sweet dressing, creating a refreshing and satisfying dish that pairs perfectly with grilled meats, sandwiches, or tacos. Whether you are looking for a healthy and vibrant side dish for a summer barbecue or a refreshing accompaniment to a winter meal, this Red Cabbage Slaw is sure to please your taste buds.

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Ingredients

  • 1 small head red cabbage, thinly sliced and chopped
  • ½ cup grated carrot
  • ½ cup mayonnaise
  • ¼ cup dried cranberries
  • ¼ cup chopped walnuts
  • 1 tablespoon milk, or more as needed
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon white sugar, or more to taste

Information

  • Prep Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 6

  • Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.
  • Nutrition

    216 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 7mg
    • Sodium: 137mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 2g
    • Vitamin C: 55mg
    • Calcium: 55mg
    • Iron: 1mg
    • Potassium: 288mg