How to Make Red Cabbage Salad with Apples - A Step-by-Step Guide

Red cabbage salad with apples is a vibrant and refreshing dish that brings together the sweet and tangy flavors of apples with the crunchy, earthy taste of red cabbage. This colorful and nutritious salad is perfect for any time of year, whether you're looking for a light and healthy side dish for a summer BBQ or a warm and cozy addition to your fall and winter meals.

Red cabbage is a member of the cruciferous vegetable family and is packed with vitamins, minerals, and antioxidants. It...

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Ingredients

  • ½ medium head red cabbage, shredded
  • 1 teaspoon salt
  • 2 red apples, thinly sliced
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons liquid honey
  • 2 tablespoons rapeseed oil

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine red cabbage and salt in a bowl and knead with your hands for a few minutes until cabbage is soft. Mix in apples.
  • Whisk white balsamic vinegar and honey together in a cup. Whisk in oil. Drizzle over salad, mix well, and set aside for at least 1 hour for flavors to combine.
  • Nutrition

    165 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 613mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 4g
    • Total Sugars: 21g
    • Protein: 2g
    • Vitamin C: 63mg
    • Calcium: 55mg
    • Iron: 1mg
    • Potassium: 340mg