How to Make Red Cabbage Salad - A Step-by-Step Guide

Red cabbage salad is a delicious and vibrant dish that brings a pop of color and flavor to any meal. This hearty salad is a great way to incorporate more vegetables into your diet, and it's incredibly versatile, making it perfect for lunch, dinner, or a side dish at a potluck or barbecue.

The star of this salad, of course, is the red cabbage. Not only does it provide a beautiful hue to the dish, but it also adds a crisp and slightly sweet flavor that pairs perfectly with the other ing...

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Ingredients

  • ½ pound bacon
  • 1 large head red cabbage, shredded
  • 1 small head cauliflower, chopped
  • 1 (8 ounce) bottle Italian-style salad dressing
  • 1 (6 ounce) can French-fried onions
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a mixing bowl, combine cabbage and dressing. Toss and refrigerate overnight.
  • Before serving, toss together chilled cabbage and dressing with cauliflower, French fried onions, bacon and pepper.
  • Nutrition

    319 cal.

    • Total Fat: 23g
    • Saturated Fat: 6g
    • Cholesterol: 10mg
    • Sodium: 902mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 4g
    • Total Sugars: 9g
    • Protein: 6g
    • Vitamin C: 96mg
    • Calcium: 74mg
    • Iron: 2mg
    • Potassium: 512mg