How to Make Red Cabbage and Chickpea Salad - A Step-by-Step Guide

Red cabbage and chickpea salad is a delicious and healthy dish that is perfect for a light lunch or as a side dish for dinner. This salad is a great way to incorporate more vegetables and plant-based protein into your diet. With its vibrant colors and refreshing flavors, this dish is sure to be a hit with your friends and family.

The star of this salad is the red cabbage, which is not only beautiful to look at, but also packed with nutrients. Red cabbage is rich in antioxidants, vitam...

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Ingredients

  • 1 (16 ounce) can chickpeas, rinsed and drained
  • 1 cup chopped red cabbage
  • ½ cup chopped tomato
  • 1 tablespoon chopped onion
  • salt and pepper to taste
  • 2 tablespoons tahini salad dressing

Information

  • Prep Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 3 cups

  • Combine chickpeas, red cabbage, tomato, and onion in a bowl. Season with salt and pepper. Toss with salad dressing until ingredients are evenly coated.
  • Nutrition

    362 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Sodium: 846mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 12g
    • Total Sugars: 4g
    • Protein: 13g
    • Vitamin C: 40mg
    • Calcium: 101mg
    • Iron: 4mg
    • Potassium: 637mg