How to Make Red Broccoli Salad - A Step-by-Step Guide

If you are looking for a colorful and nutritious side dish to complement your next meal, then this Red Broccoli Salad recipe is just what you need. This vibrant and flavorful salad is a great way to incorporate more vegetables into your diet, and the bold red color of the ingredients gives it an appealing visual appeal.

Broccoli is a cruciferous vegetable that is packed with vitamins, minerals, and antioxidants, making it an excellent addition to any meal. When combined with the other ...

Read more

Ingredients

  • 2 pounds maple-flavored bacon
  • 1 large head fresh broccoli, chopped
  • ¾ cup chopped celery
  • ¼ cup minced green onions
  • ¼ cup diced red onion
  • 1 ½ cups seedless grapes, halved
  • ¾ cup blanched slivered almonds
  • ¼ cup white sugar
  • 2 tablespoons distilled white vinegar
  • 1 cup mayonnaise

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 50 mins
  • Servings: 11
  • Yield: 10 to 12 servings

  • Place bacon in a large skillet. Cook, turning frequently, over medium high heat until evenly browned. Cool, and then crumble.
  • Preheat oven to 300 degrees F (150 degrees C). Spread slivered almonds on a cookie sheet. Bake for approximately 12 to 14 minutes or until lightly browned, turning once during toasting. Cool.
  • In a small bowl, mix together mayonnaise, sugar, and vinegar. Set aside.
  • In a large bowl, combine broccoli, crumbled bacon, celery, green onions, red onions, grapes, and toasted almonds. Toss with mayonnaise dressing. Chill for several hours in the refrigerator.
  • Nutrition

    382 cal.

    • Total Fat: 31g
    • Saturated Fat: 6g
    • Cholesterol: 38mg
    • Sodium: 760mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 13g
    • Vitamin C: 31mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 372mg