How to Make Red Bowl Spaghetti - A Step-by-Step Guide

Red Bowl Spaghetti is a delicious and comforting pasta dish that is perfect for any weeknight dinner. This recipe is packed with flavor and is sure to satisfy even the pickiest of eaters. The combination of savory marinara sauce, tender spaghetti noodles, and a mix of herbs and spices creates a mouthwatering dish that is perfect for any occasion.

One of the best things about this Red Bowl Spaghetti recipe is that it is incredibly easy to make. With just a few simple ingredients and mi...

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Ingredients

  • 12 ounces spaghetti
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • ½ cup chopped green bell pepper
  • 1 tablespoon olive oil
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 cup water
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt (Optional)
  • 1 (6 ounce) can tomato paste

Information

  • Servings: 8
  • Yield: 8 servings

  • In a large skillet cook ground beef. Drain excess grease.
  • In a separate pan saute the onion, garlic, and green bell pepper in olive oil until tender. Add the cooked ground beef, tomatoes, water, Italian seasoning, and ground black pepper. Add salt, if desire. Simmer for an hour.
  • As simmering time nears, in a large pot cook spaghetti until al dente. Drain.
  • In a large bowl, toss drained spaghetti with tomato paste. Add cooked sauce; mix well.
  • Serve warm.
  • Nutrition

    367 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 43mg
    • Sodium: 513mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 18g
    • Vitamin C: 25mg
    • Calcium: 30mg
    • Iron: 4mg
    • Potassium: 501mg