How to Make Red Bliss Potato Salad with Gorgonzola and Walnuts - A Step-by-Step Guide

Red bliss potato salad with gorgonzola and walnuts is a delicious and unique twist on the classic potato salad. This recipe takes the traditional flavors of potato salad and gives them an unexpected, gourmet upgrade with the addition of creamy gorgonzola cheese and crunchy walnuts. The result is a satisfying and flavorful side dish that is sure to impress at barbecues, picnics, or any summer gathering.

The star ingredient of this recipe is red bliss potatoes, which are known for their...

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Ingredients

  • ½ cup walnuts
  • 12 small red new potatoes, halved
  • 1 large Granny Smith apple - halved, cored and thinly sliced
  • 1 small red onion, halved and thinly sliced
  • ½ cup crumbled Gorgonzola cheese
  • ¼ cup extra-virgin olive oil
  • ¼ cup champagne vinegar, or as needed
  • 1 tablespoon chopped fresh basil
  • salt to taste
  • white pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 6
  • Yield: 6 cups

  • Preheat an oven to 275 degrees F (135 degrees C). Spread the walnuts onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 30 minutes. Watch the nuts carefully as they bake, they burn quickly. Once toasted, set the nuts aside to cool to room temperature.
  • Place the potatoes into a large pot, and cover with salted water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Rinse under cold water, and place in large bowl. Refrigerate until cold.
  • Combine apples, onion, cheese, and walnuts with cooled potatoes. Whisk together the olive oil, vinegar, basil, salt, and pepper in a small bowl. Pour the dressing over the salad, and toss to coat. Serve chilled.
  • Nutrition

    364 cal.

    • Total Fat: 20g
    • Saturated Fat: 5g
    • Cholesterol: 15mg
    • Sodium: 153mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 9g
    • Vitamin C: 39mg
    • Calcium: 113mg
    • Iron: 2mg
    • Potassium: 883mg